Cowboy Star Menu
Introducing Cowboy Star, a classy steakhouse and bar in San Diego known for its upscale atmosphere and exceptional dining experience. With a focus on high-quality ingredients and unique flavors, Cowboy Star offers a diverse menu with options for every palate. From the delicious Charcuterie & Cheese Plate to the mouthwatering Wagyu Carpaccio, each dish is carefully crafted to delight diners. Customers rave about the top-notch service and impressive cocktail selection, making it a perfect spot for a night out. While some reviewers mention minor issues with the ambiance, the overall consensus is overwhelmingly positive. Cowboy Star is a must-visit for anyone looking for a memorable dining experience in San Diego.
A Good Place To Start
Charcuterie & Cheese Plate
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
Heirloom Tomatoes
pickled shallots, labneh, shaved farmers' market melon, manchego cheese, pine nuts, herb dressing
Woodfired Mussels
steamed in coconut broth, lemongrass, kaffir lime, thai chilies, topped with grilled baguette
Today's Raw Oysters
daily selection with classic presentation
Classic Shrimp Cocktail
wild caught shrimp, served with house made cocktail sauce and lemon
C-Star Signature Steak Tartare
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
Japanese Wagyu Carpaccio
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
"Sea Star" Platter
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
Summer Corn Soup
lime creme fraiche, charred corn, cotija tuile, huitlacoche popcorn, micro cilantro
C-Star Caesar
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
Local Organic Greens
farmers' market lettuce mix, fresh green apple, dried cranberries, toasted hazelnuts, balsamic vinaigrette, sheep's milk french feta
The Wedge
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
Something In the Middle
Entrées
Poached Alaskan Halibut
wild rice, artichoke veloute, parmesan, baby artichokes
Seared Scallops
pearl cous cous, brunoise carrots, zucchini ribbons, swarnadwipa beurre blanc
House-Made Agnolotti
pasta filled with mascarpone cheese and corn, summer black truffle, micro greens
Dry Aged Duck Breast
Mary's organic duck, aged in house for 7 days in the dry ager, served with cherry bordelaise, glazed romanesco florets, crispy duck fat potato pave, charred romanesco puree
Woodfired Rack of Lamb
lamb shoulder risotto, asparagus, green and black garlic puree, mint oil, lamb jus
